Dutched Cocoa PowderCocoa Butter 10-12%
pH level 7.6-8.0
A sublime blend of surprisingly dark red color and intense cocoa taste.
This captivating dark red cocoa powder is overloaded with serious cocoa intensity, and is characterized by bitter and roasted notes. Highly recommended for coatings in cereals and desserts.
Its intense cocoa taste is enhanced by bitter and roasted notes.
The rich brown reddish coloration of this cocoa powder leads into the intense cocoa flavor delivery.
This cocoa powder's intense flavor works triumphantly in coatings for cereals and in chocolate desserts.