Dutched Cocoa PowderCocoa Butter 10-12%
pH level 8.3-8.7
Extra dark color, powerful taste.
As this is one of the very darkest cocoa powders deZaan produces, this makes it possible to decrease the amount required to achieve the same rich flavor and bold impact as standard cocoa powders when used in application. Truly ideal for dark chocolate biscuits with sweet and bitter notes.
The perfect balance of sweet and bitter flavor notes.
This powder has a black color when dry and turns extra black when wet, making it ideal for baked goods where strong chocolate flavors and intense color impact are required.
A favorite for indulgent baked products such as dark cocoa cookies and cakes, desserts, ice creams, cereals and compound coatings.