Dutched Cocoa PowderCocoa Butter 10-12%
pH level 6.3-6.7
The perfect marriage of distinctive cocoa color and indulgent chocolate taste.
This perfectly balanced light brown cocoa powder creates the most delicious and indulgent chocolate drinks when combined with dairy milk proteins. It’s also extremely versatile across a range of other recipe applications.
A perfectly balanced chocolate taste with outstanding roasted, mildly sour and fruity notes.
This cocoa powder has a light brown color when dry which changes to medium brown when wet, making it highly versatile across numerous recipe applications.
Offers excellent color and perfectly balanced cocoa flavor across a broad range of applications and especially in indulgent chocolate drinks.