Dutched Cocoa PowderCocoa Butter 10-12%
pH level 7.1-7.5
The ideal combination of indulgent milk chocolate color and rich cocoa flavor.
Luscious, rich, and indulgent, this versatile cocoa powder is a classic choice for adding depth and richness to ice creams and dairy milk-based chocolate desserts.
A sophisticated taste profile that balances fruit and bitter cocoa, with a slight sourness to provide a rich and complex flavor.
Attractive medium brown color that perfectly complements its full-bodied cocoa flavor.
One of the most popular choices for bakery goods including cookies and cocoa fudge cakes, used in a broad range of dry beverage mixes and compound coatings.