Dutched Cocoa PowderCocoa Butter 10-12%
pH level 7.8-8.2
Advanced lecithinaction techniques provide extra dimensions of deep color and full flavor when this cocoa powder is used in chocolate drinks
This lecithinated cocoa powder helps manufacturers achieve perfect stability in cold beverages thanks to the cocoa powder's individual cocoa particles having been coated with rapeseed lecithin (GMO and allergen free) to enhance its wettability. The intense taste and cocoa sweetness is tempered by slight bitter notes, with a mild, pleasing sourness.
This cocoa powder's intense taste and cocoa sweetness is tempered by slightly bitter cocoa notes, with a mild, pleasing sourness.
Medium brown with a reddish hue, this powder retains a rich, medium brown when in used in recipes.
Blends perfectly into liquids and beverages, such as dairy milk, hot chocolate and chocolate syrups, for a smooth, rich flavor.