D21CE

Dutched Cocoa Powder

Cocoa Butter 20-22%
pH range 7.7-8.1

A dark red cocoa powder with a strong cocoa flavor, the creaminess it gives to recipes is perfect for indulgent desserts.

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This dark red cocoa powder has a strong yet slightly bitter cocoa flavor and gives recipes an indulgently creamy mouthfeel. Perfect for use across a huge range of applications including ice creams, cereals, chocolate desserts and baked goods.

Flavor

Combines a strong and slightly bitter cocoa flavor with indulgently creamy chocolate taste.

Color

This cocoa powder has a dark reddish brown color when dry and that is consistently retained in different recipe applications. It is ideal for a range of bakery, cereal and ice cream applications.

Applications

The wonderful dark red color and strong yet slightly bitter cocoa flavor make it the perfect choice for indulgently creamy chocolate ice creams, cereals, frozen desserts and baked goods.