D23S

Dutched Cocoa Powder

Cocoa Butter 22-24%
pH range 7.8-8.2

Bold and strong, it has a wonderful balance between bitter and sweet notes with a creamy mouthfeel.

DOWNLOAD BROCHURERequest a Sample

This powder is packed with flavor, and ideally balanced. It is strong and intense, with sweet notes contrasted by slightly bitter cocoa flavors and it works across many categories including beverages and cereals. This cocoa powder enriches indulgent baked goods such as brownies and chocolate cakes with extravagant, attractive color.

Flavor

Offers great depth of flavor, pleasing sweetness with hints of bitterness.

Color

The rich and vibrant red brown color of the dry powder transforms to dark brown with a red tint in recipes, making it ideal for baked goods.

Applications

Highly recommended for bakery applications, from dark ganache's to tiramisu. Its full-bodied taste profile and creamy texture also makes it a perfect choice for Italian gelato recipes.