Dutched Cocoa PowderCocoa Butter 10-12%
pH level 7.4-7.8
This is an intense and full-bodied, bitter cocoa powder with an exceptionally dark, reddish brown color.
This exceptional, full-bodied, bitter cocoa powder with an intense cocoa flavor profile, has a notable dark, reddish brown color that creates indulgent ice creams, chocolate desserts and baked goods.
An intense, bitter and full-bodied cocoa taste.
The intriguing, dark reddish brown color of this cocoa powder when it is dry, is maintained when applied in recipes.
The eye-catching color of this dark reddish brown cocoa powder is supported by an intense and bitter, full-bodied taste. This is impressive when used across a wide variety of recipe applications including indulgent ice creams, chocolate desserts and baked goods.