Natural Cocoa PowderCocoa Butter 10-12%
pH level 5.4-5.8
A natural powder that's fruity, well-balanced with a strong, bright flavor, versatile and adaptable.
This natural powder is sweet and slightly bitter, with delicate, fine fruit notes which linger along with its strong cocoa taste.
As a natural and well-balanced cocoa powder it is a wise choice for customers with a broad product range that requires reliable color and distinctive flavor.
Pleasing fruit notes come to the fore in this well-rounded taste profile, with strong cocoa flavor.
An excellent all-rounder, this natural powder has the benefits of both a delicate and appealing light brown color, together with a strong and characteristic taste.
Widely used for a number of recipes, it is especially suited to dairy, dry beverage mixes, ice creams and compound coatings. It is also a mainstay of professional kitchens who require consistent flavor and color.