Natural Cocoa PowderCocoa Butter 22-24%
pH level 5.4-5.8
A rich, natural powder with a creamy mouthfeel and strong fruit notes
This natural, non-Dutched cocoa powder has a robust chocolate flavor, and offers fruity and nutty notes in a exceptional taste profile.
Delivers a creamy rich mouthfeel, particularly suited to dairy and ice creams
Showing clear fresh fruit and floral notes, as well as roast nuts and coconut.
This powder is bright brown with a reddish hue when dry, evolving to a light creamy brown color when wet.
An excellent choice for chocolate drinks including luxurious hot chocolates. Works well in all applications using dairy including dry beverage mixes, ice creams, and also in compound coatings.