Rich Terracotta
-Chocolate
-Nuts
-Caramel
-Creamy
Dutched
Cocoa Butter20-22%
ph level6.8-7.2


Extrinsic
The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.
Intrinsic
The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.
Flavor Notes
Rich Terracotta
Flavor Pairings
Suggested ingredients that work well with Rich Terracotta
Beverages
Vegetables
Nuts and seeds
Surprising flavors
Fruit
Herbs and spices
Applications
CAKES & BREADS
ICE CREAMS
DESSERTS
CONFECTIONERY
DRINKS
BISCUITS

Explore the rest of the collection
deZaan has been crafting the finest quality cocoa ingredients since 1911. Designed for the best pastry chefs, our collection of cocoa powders offer a variety of flavors, colors and cocoa butter content to deliver the best outcomes in applications. Our collection of both natural and dutched cocoa powders offer individual flavor profiles which can elevate desserts and create memorable beverage experiences.
