Terra Rossa

Terra Rossa

With notes of cocoa, nuts, caramel, and cream, this smooth, high fat, dutched (alkalized) cocoa powder creates velvety textured cocoa classics. It is best used in biscuits, cakes and breads, ice creams, confectionery, desserts, and drinks.

Dezaan COCOA POWDER TERRA ROSSA Tilt

Terra Rossa

-Cocoa
-Nuts
-Caramel
-Creamy

Dutched

Cocoa Butter22-24%

pH range7.2-7.6

DeZaan DryPowder Terra Rossa
DeZaan WetPowder Terra Rossa
Extrinsic

The color of dry cocoa particles, including fat. i.e., the 'dry' color of the cocoa ingredient.

Intrinsic

The color of the cocoa particles in a solution i.e., the 'wet' color of cocoa in application.

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Flavour_Notes

Terra Rossa

Terra Rossa Flavour Spider

Flavour_Pairings

suggested_ingredients

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Applications
cakes_&_breads
ice_creams
desserts
confectionery
drinks
snacks
sauces
biscuits
Chef Chocolate Milk

Explore the rest of the collection

deZaan has been crafting the finest quality cocoa ingredients since 1911. Designed for the best pastry chefs, our collection of cocoa powders offer a variety of flavors, colors and cocoa butter content to deliver the best outcomes in applications. Our collection of both natural and dutched cocoa powders offer individual flavor profiles which can elevate desserts and create memorable beverage experiences.
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