Part 1: For the Cookie Dough
Ingredients
Method- 70g Unsalted Butter (diced)
- 40g Icing sugar
- 1g Salt
- 15g deZaan Artisan Black
- 20g Walnuts (lightly roasted)
- 100g Low Protein Flour (Cake Flour)
- In a stand mixer, mix the butter with a paddle attachment until soft, scrape down the bowl.
- Sift in salt and icing sugar, continue mixing until well combined.
- Sift in deZaan Artisan Black, flour and walnuts, continue mixing until a dough is formed.
- Form the dough into 10g round balls.
- Bake at 160ºC for 20 minutes.
Part 2: For The Dusting Powder
Ingredients
Method- 30g Icing sugar
- 30g deZaan Artisan Black
- Mix icing sugar with deZaan Artisan Black cocoa powder.
Part 3: For Serving
Method- Coat with dusting powder while the cookie is warm.
- Let cool in an airtight container until ready to serve.
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