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Artisan Black Snow Ball Cookie

Artisan Black Snow Ball Cookie

A festive Cocoa eggless cookie with hints of walnut

Servings16 Cookies
Preparation: 15 minutes
Cooking Time: 25 minutes
Finishing Time: 5 minutes
Product used
Print Recipe
Part 1: For the Cookie Dough
  • 70g Unsalted Butter (diced)
  • 40g Icing sugar
  • 1g Salt
  • 15g deZaan Artisan Black
  • 20g Walnuts (lightly roasted)
  • 100g Low Protein Flour (Cake Flour)
  1. In a stand mixer, mix the butter with a paddle attachment until soft, scrape down the bowl.
  2. Sift in salt and icing sugar, continue mixing until well combined.
  3. Sift in deZaan Artisan Black, flour and walnuts, continue mixing until a dough is formed.
  4. Form the dough into 10g round balls.
  5. Bake at 160ºC for 20 minutes.
Artisan Black Snow Ball Cookie
Artisan Black Snow Ball Cookie
Part 2: For The Dusting Powder
  • 30g Icing sugar
  • 30g deZaan Artisan Black
  1. Mix icing sugar with deZaan Artisan Black cocoa powder.
Part 3: For Serving
  1. Coat with dusting powder while the cookie is warm.
  2. Let cool in an airtight container until ready to serve.
Artisan Black Snow Ball Cookie


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