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Dezaan Crinkle Cookie Hero Wide
  • 340g All Purpose (Plain) Flour

  • 113g Crimson Red Cocoa Powder

  • 14g Baking Powder

  • 8g Salt

  • 227g Butter (Room Temp.)

  • 454g Brown Sugar

  • 227g Eggs (Approx. 5 Medium Eggs)

  • 17g Vanilla Extract

  • 300g Powdered Sugar (For Coating)

  • 200g Crimson Red Cocoa Powder (For Dusting)

  1. Pre heat your oven to 350F/180C.
  2. Combine the flour, cocoa powder (the 113g portion), baking powder and salt. Sift and set aside.
  3. In the bowl of a stand mixer, combine the butter and brown sugar. Mix on low speed with the paddle attachment to combine. Switch to medium speed and cream until light in colour. About 4 minutes. Scrape down the bowl and paddle half way through.
  4. Add in the eggs and vanilla on low speed. Mix until combined.
  5. Add in the sifted dry ingredients and mix until just combined. No dry spots. Do not over mix. Once finished make sure you scrape the sides and bottom.
  6. Scoop golf ball size shapes from the dough and toss entirely in powdered sugar. Place on a parchment lined sheet tray. Space at least 3 inches apart.
  7. Dust the top of each cookie with a thin layer of crimson red cocoa powder.
  8. Bake for about 8-10 minutes. The edges should be set and the center soft.
Dezaan Crinkle Cookie Macro Crop


Do you Know Cocoa?

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Do you Know Cocoa?

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Cocoa Insights

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
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