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DeZaan Image Of Flourless Cake
Flourless Cake
  • 230g Butter
  • 230g 60% Dark Chocolate
  • 250g Granulated Sugar
  • 125g deZaan Rich Terracotta Cocoa Powder
  • 10g Vanilla Paste
  • 0.5g Salt
  • 300g Whole Eggs
  1. Preheat the oven to 180°C/350°F.
  2. Heat a thick-bottomed skillet on medium heat. Add the butter and cook until brown, it will have a nutty aroma.
  3. In a medium bowl, melt the dark chocolate in a microwave.
  4. Pour the brown butter over the chocolate. Stir together until the mixture is smooth.
  5. Whisk in the granulated sugar and vanilla paste.
  6. Add eggs one at a time, whisking well after each addition.
  7. Sift in the deZaan cocoa powder and whisk until just combined.
  8. Pour the batter into a round baking pan.
  9. Bake until a wooden pick inserted in the center of the cake comes out clean, about 35-40 minutes.
  10. Unmold and dust cake with deZaan cocoa powder and decorate with fresh berries and edible flowers.

MORE RECIPES FOR Rich Terracotta

Do you Know Cocoa?

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Do you Know Cocoa?

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deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

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