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Dezaan Pink Cocktail Hero
For Cocktail:
  • 60ml Gin
  • 90ml Cocoa Fruit Pulp
  • 15ml Indian Tonic (soda water will work as well)
  • 15ml Red Beet Cocoa Juice (see below for specific instructions)
  • A touch of orange zest (fresh)

Red Beet Cocoa Juice:

  • 1 Cooked Red Beet
  • 5ml Red Beet Juice
  • 15g Crimson Red Cocoa Powder

Blend together until completely smooth. Transfer to a strainer and allow the juice to steep through, pressing gently down on the puree to aide. Reserve in refrigerator until ready to use.

  1. Fill a cocktail shaker with all the ingredients except the tonic water, plus a small handful of ice cubes.
  2. Cover & shake for 45 seconds to thoroughly blend and chill drink.
  3. Strain directly into desired glass.
  4. Top the cocktail off with the tonic water and enjoy chilled.
Dezaan Pink Cocktail Macro


Do you Know Cocoa?

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Do you Know Cocoa?

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Cocoa Insights

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

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