Part 1: Spiced Caramel
Ingredients
Method- 500g Granulated Sugar
- 200g Cream 32-35% (warm)
- 6g Salt
- 2g Cinnamon Powder
- 225g Butter
- Make a dry dark golden caramel.
- Deglaze with cream. Stir to a homogeneous mixture.
- Add salt and cinnamon powder. Bring to a soft boil.
- Remove from the heat and add butter.
- Strain the caramel into a heat-proof container. Cool down completely.
- Reserve until ready to use.
Part 2: Rich Terracotta Stroopwafel
Ingredients
Method- 150g Butter
- 90g Light Brown Sugar
- 50g Eggs
- 30g Milk
- 300g Flour
- 7g Baking powder
- 3g Salt
- 62g deZaan Rich Terracotta Cocoa Powder
- Sift all the dry ingredients into a bowl. Reserve until ready to use.
- In a mixing bowl, soften the butter and sugar.
- Add egg and milk. Mix until combined.
- Add the sifted dry ingredients. Mix on low speed until the dough is formed.
- Portions out 30g balls from the dough.
- Prepare the waffle iron by generously greasing it.
- Cook in a waffle iron for approx. 30-45 sec depending on the strength of the iron.
- Once baked, cut out with 6cm round cutter.
- Cool down completely before assembling.
- Refer to the assembly section below for further instructions.
Part 3: Carbon Black Stroopwafel
Ingredients
Method- 150g Butter
- 90g Light Brown Sugar
- 50g Eggs
- 30g Milk
- 300g Flour
- 7g Baking Powder
- 3g Salt
- 31g deZaan Carbon Black Cocoa Powder
- Sift all the dry ingredients into a bowl. Reserve until ready to use.
- In a mixing bowl, soften the butter and sugar.
- Add egg and milk. Mix until combined.
- Add the sifted dry ingredients. Mix on low speed until the dough is formed.
- Portions out 30g balls from the dough.
- Prepare the waffle iron by generously greasing it.
- Cook in a waffle iron for approx. 30-45 sec depending on the strength of the iron.
- Once baked, cut out with 6cm round cutter.
- Cool down completely before assembling.
- Refer to the assembly section below for further instructions
Part 4: Assembly
Method- Once all the components have been made, pipe approx. 15g of spiced caramel onto flat side of a stroopwafel.
- Close with 2nd stroopwafel keeping the checkered side visible.
- Gently push down to spread the caramel evenly.
- Serve immediately or keep sealed in the freezer for storing.
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