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Image Of DeZaan Rich Terracotta Roasted Carrots
Part 1: Rich Terracotta Roasted Carrots
  1. Blanch the carrots for 1 minute and place them in an ice bath.
  2. Dry off the carrots.
  3. Toss with the remaining ingredients and place in an parchment-lined sheet tray.
  4. Roast at 190°C/375°F for about 12-15 minutes, tossing half way through.
Part 2: Whipped Ricotta
  • 454g Ricotta Cheese
  • 3g Salt
  • 2g Black Pepper
  1. In a blender, puree all the ingredients together until smooth.
  2. Reserve chilled.
Part 3: Assembly 
  • Roasted Pistachio
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
  • Sea Salt
  1. Smear the whipped ricotta in the center of the plate.
  2. Place the roasted carrots on top. Drizzle with balsamic reduction and a sprinkle of crushed roasted pistachios.
  3. Drizzle the carrots with extra virgin olive oil and a sprinkle of sea salt.

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