roll-up image
Chocolate Nut Spread Hero Rich Terracotta

Salted Caramel Chocolate Nut Spread

Vegan Chocolate and Salted Caramel Nut Spread

ServingsYields 550g
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Finishing Time: 15 Minutes
Product usedRich Terracotta
Print Recipe
Salted Caramel Chocolate Nut Spread
  • 40g Cocoa Powder – Rich Terracotta
  • 125g Sugar
  • 50ml Water
  • 200g Toasted Nuts
  • 100g Cocoa Butter
  • 35ml Sunflower or Grapeseed Oil
  • 4g (1 tsp) Corn Flour
  • 3g (1/2 tsp) Salt
  1. Prepare a sheet tray with silpat or baking paper. Set aside until ready to use.
  2. Prepare a sterilized jar for storage.
  3. In a medium/large saucepan, add sugar and water. Cook to 110ºC.
  4. Add the toasted nuts. With a heat-proof spoon/spatula stir continuously the nuts and sugar syrup cooking until a medium dark caramel forms.
  5. Remove from heat and spread across sheet tray. Allow to cool completely before blending with other ingredients.
  6. At the same time, melt cocoa butter over a bain-marie (careful not to surpass 45ºC). Once melted, stir in oil and set aside until ready to use.
  7. Once nuts are cool, break into smaller pieces.
  8. Add ¼ of the quantity to blender with ½ of cocoa butter mixture. Blend until smooth
  9. Repeat step #7 once more, then add cocoa powder, corn flour and salt.
  10. Add the remaining nuts and cocoa butter mix. Blend until smooth paste.
  11. Add paste to sterilized jar, leave to set
Nut Spread Macro

MORE RECIPES FOR Rich Terracotta

Do you Know Cocoa?

Excel your cocoa knowledge and be inspired with our exclusive book – just launched!

DeZaan Book WebBanner 08

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

Cocoa Insights

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
  • The story of cocoa powder from bean to shelf
  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how