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artisans-and-chefs manufacturing

artisans-and-chefs

Für die Kekse

Zutaten

122 g Allzweckmehl
25 g deZaan Artisan Black Kakaopulver
130 g Butter
129 g Puderzucker
2,5 g Vanilleextrakt
93 g Eier

Methode

Mehl und Kakaopulver sieben.
Butter, Zucker, Vanille schaumig schlagen, bis sie glatt und hell sind.
Ei in 3 Zugaben unterrühren, bis es homogen ist.
Mehl unterheben und gut vermischen.
Mit einer Spritztülle von 1 cm Durchmesser die Kekse etwa 3–4 cm lang aufspritzen und bei 170 °C 8–10 Minuten backen.

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Talia Profet European Chef Lead, deZaan