Chai Hot Chocolate

artisans-and-chefs manufacturing

artisans-and-chefs

Chai Hot Chocolate

Ingredients

189g Milk
33g deZaan Hot Chocolate Mix
5g Chai Spice

Method

Heat the milk to 65°C/149°F.
Blend in the deZaan Hot Chocolate Mix and Chai Spice until smooth.
Pour Hot Chocolate and Chai Mix into cup and place a Gingerbread house on the rim and serve.

Serving Suggestion: Gingerbread (house or mug hugger)

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