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DeZaan Image Of Hot Chocolate Horchata With Oat Milk
Chocolate Horchata

Horchata Granita:

  • 900g Rice Milk
  • 90g Sugar
  • 1g Cinnamon
  • 9g Vanilla Extract

Chocolate Oat Milk:

  • 34g deZaan Hot Chocolate Mix
  • 193g Oat Milk Extra Creamy


  • 115g Horchata Granita
  • 227g Chocolate Oat Milk
  1. Combine all Horchata Granita ingredients and blend until Sugar has dissolved.
  2. Place in a large container and leave it in the freezer.
  3. After 30 minutes, whisk. Repeat every 20-30 minutes until the mixture is completely frozen and fluffy. You can reserve as is and scoop per order, or portion into single servings – 1 cup/115g. Keep frozen.
  4. Heat Oat Milk to 65°C/149°F.
  5. Blend in deZaan Hot Chocolate Mix until smooth and chill.
  6. When ready to serve, place chilled Chocolate Oat Milk in a chilled glass and top with Horchata Granita & Cinnamon.


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Do you Know Cocoa?

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Cocoa Insights

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

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