True Dark Chocolate Orange Ganache

artisans-and-chefs manufacturing

artisans-and-chefs

Dark Chocolate Orange Spiced Ganache

Ingredients

125ml Double Cream
30ml Orange Juice
75g Caster Sugar
50g Butter
2g Ground Ginger
1g Ground Cinnamon
30g Cocoa Powder - True Dark

Method

In a saucepan, add the cream, sugar, and spices. Bring to a rolling boil, stirring continuously.
Take off the heat, add the cocoa powder and butter. Stir until all ingredients are well combined.
Pour into a storing container or into desired mould.

Can be used for fillings or coatings (or even try adding 10g to 200ml of latte base for a mocha latte).

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True Dark Macaron with Yuzu and Szechuan

True Dark Black Forest Chouquette

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