Hot Chocolate Affogato

artisans-and-chefs manufacturing

artisans-and-chefs

Hot Chocolate Affogato

Ingredients

57g Double Shot of Espresso
18g deZaan Hot Chocolate Mix
50g Vanilla Bean Ice Cream

Method

Blend double shot of Espresso and deZaan Hot Chocolate Mix.
Scoop Vanilla Bean Ice Cream into a serving glass.
Pour the Cocoa Espresso over the top and serve.

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