Terra Rossa Malted Ice Cream

artisans-and-chefs manufacturing

artisans-and-chefs

Terra Rossa Malted Ice Cream

Ingredients

1,000g Whole Milk
264g Milk Solids
750g Heavy Cream
280g Glucose Syrup
280g Sugar
4g Salt
10g Vanilla Paste
200g Egg Yolks
109g deZaan Terra Rossa Cocoa Powder
180g Malted Milk Powder
110g Barley Malt Syrup
3g Guar Gum

Method

Combine the milk, milk solids, cream, glucose, sugar, salt, and vanilla in a pot and bring to a simmer.
Whisk the egg yolks in a bowl. While whisking constantly, slowly pour the hot milk mixture into the egg yolks to temper the egg.
Return the mixture to the pot and cook to nappe.
Remove from the heat and blend in the cocoa powder, malted milk powder, barley malt syrup, and guar gum.
Strain and chill overnight. Churn in ice cream machine.

MORE RECIPES FOR Terra Rossa

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Terra Rossa Cinnamon Rolls

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