Cocoa Sorbet | deZaan

artisans-and-chefs manufacturing

artisans-and-chefs

Cocoa Sorbet

Ingredients

750g Water
350g Sugar
2g Sea Salt
150g Glucose Syrup
200g deZaan Terra Rosa Cocoa Powder

Method

Combine the water, sugar, and salt in a pan and bring to a simmer, stirring until the sugar and salt have dissolved.
Remove from the heat and blend in the glucose and cocoa powder.
Chill the sorbet base overnight.
Churn into sorbet in an ice cream machine.

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