Hot Cocoa
Ingredients
Method- 44g deZaan Terra Rossa Cocoa Powder
- 24g Cocoa Butter
- 190g Whole Milk
- 35g Brown Sugar
- 2g Salt
- 2g Vanilla Paste
- Gently melt the cocoa butter in a small saucepan, then remove from the heat and blend in the cocoa powder.
- In a separate pan, bring the milk, sugar, salt, and vanilla just to a boil, stirring to dissolve the sugar.
- Emulsify the milk into the cocoa powder mixture in three batches.
Do you Know Cocoa?
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Talia Profet European Chef Lead, deZaan
In our chef-led book, you will be given the scoop on:
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- How to convert recipes from chocolate to cocoa powder
- Original flavor pairings
- 27 foundational and inspirational recipes including technical deep dives
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