Dutch Hot Cocoa

Artisans and Chefs manufacturing

artisans-and-chefs

Hot Cocoa

Ingredients

44g deZaan Terra Rossa Cocoa Powder
24g Cocoa Butter
190g Whole Milk
35g Brown Sugar
2g Salt
2g Vanilla Paste

Method

Gently melt the cocoa butter in a small saucepan, then remove from the heat and blend in the cocoa powder.
In a separate pan, bring the milk, sugar, salt, and vanilla just to a boil, stirring to dissolve the sugar.
Emulsify the milk into the cocoa powder mixture in three batches.

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