Hot Chocolate Affogato
Ingredients
Method- 57g Double Shot of Espresso
 - 18g deZaan Hot Chocolate Mix
 - 50g Vanilla Bean Ice Cream
 
- Blend double shot of Espresso and deZaan Hot Chocolate Mix.
 - Scoop Vanilla Bean Ice Cream into a serving glass.
 - Pour the Cocoa Espresso over the top and serve.
 











