Salted Black Caramel Sauce

artisans-and-chefs manufacturing

artisans-and-chefs

Preparation

Ingredients

115g Sugar
33ml Glucose Syrup
115g Heavy Cream
19g Unsalted Butter
3g Salt
14g deZaan Artisan Black

Method

Add Sugar and 25% of its weight in water to create a "wet sand" consistency
Add in glucose syrup and cook to 170C
When sugar is cooking, warm up cream, butter, salt and Artisan black
When the sugar reaches the temperature, slowly whisk in the cream mixture
Cool before serve

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