Terra Rossa Malted Ice Cream
Ingredients
Method- 1,000g Whole Milk
- 264g Milk Solids
- 750g Heavy Cream
- 280g Glucose Syrup
- 280g Sugar
- 4g Salt
- 10g Vanilla Paste
- 200g Egg Yolks
- 109g deZaan Terra Rossa Cocoa Powder
- 180g Malted Milk Powder
- 110g Barley Malt Syrup
- 3g Guar Gum
- Combine the milk, milk solids, cream, glucose, sugar, salt, and vanilla in a pot and bring to a simmer.
- Whisk the egg yolks in a bowl. While whisking constantly, slowly pour the hot milk mixture into the egg yolks to temper the egg.
- Return the mixture to the pot and cook to nappe.
- Remove from the heat and blend in the cocoa powder, malted milk powder, barley malt syrup, and guar gum.
- Strain and chill overnight. Churn in ice cream machine.
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