Terra Rossa Chocolate Syrup

artisans-and-chefs manufacturing

artisans-and-chefs

Part 1: Chocolate Syrup

Ingredients

35g Cocoa Powder - Terra Rossa
50g Caster Sugar
3g (1 tsp) Liquid Glucose
150ml Water

Method

In a saucepan, add 100ml of the water, sugar and liquid glucose. Stir to incorporate ingredients.
Heat to 110ºC (on a medium heat) being careful not to create a caramel.
Take off the heat, and add the cocoa powder and 50ml of water and stir thoroughly.
Add mixture back to the heat. Bring back to a boil stirring continuously to create a smooth paste.
Remove from the heat and pour into a heat-proof container. Allow to cool before use.
To make chocolate milk: add 10ml of chocolate syrup to 200ml of milk.

Part 2: Serving

Ingredients

2 tbsp of chocolate milk syrup
200ml whole milk

Method

Place 2 tbsp of chocolate milk syrup into a glass, top up with 200ml of whole milk, stirring to create a smooth chocolate milk drink.

MORE RECIPES FOR Terra Rossa

Cocoa Sorbet

Terra Rossa Cinnamon Rolls

Sacher Torte

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