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DeZaan Hero Image Of Cocoa Chouquette
Pâte à Choux
  • 60g Milk
  • 6g Water
  • 1g Salt
  • 1.5g Granulated Sugar
  • 56g Butter
  • 58g Flour
  • 10g deZaan Rich Terracotta Cocoa Powder
  • 112g Eggs
  • Pearl Sugar (for garnishing)
  • Cocoa Nibs (for garnishing)
  1. Bring to a boil the milk, water, salt, sugar, and butter.
  2. Sift together the flour and deZaan Rich Terracotta cocoa powder.
  3. Add to a pot with wet ingredients and mix until combined.
  4. Cook to a dry, dough-like texture.
  5. Transfer to a mixing bowl. Mix at low speed using the paddle attachment.
  6. Add eggs gradually, checking the texture to be shiny and forming a V once the paddle is picked up from the dough.
  7. Pipe 1.5 cm rounds (tip #6).
  8. Sprinkle pearl sugar and cocoa nibs over the top.
  9. Bake at 160ºC/320ºF for 11 minutes (ventilation to 50-75%).

MORE RECIPES FOR Rich Terracotta

Do you Know Cocoa?

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Do you Know Cocoa?

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Cocoa Insights

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

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  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how