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Orange Ganache Hero True Gold

True Dark Chocolate Orange Ganache

Versatile Ganache for filling tarts and cakes or a base for chocolate beverages

ServingsYields: 314g (enough for approx. 8 tartelettes at 35g each portion)
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Cooling Time: 45 Minutes (Minimum)
Product usedTrue Dark
Print Recipe
Dark Chocolate Orange Spiced Ganache
  • 125ml Double Cream
  • 30ml Orange Juice
  • 75g Caster Sugar
  • 50g Butter
  • 2g Ground Ginger
  • 1g Ground Cinnamon
  • 30g Cocoa Powder - True Dark
  1. In a saucepan, add the cream, sugar, and spices. Bring to a rolling boil, stirring continuously.
  2. Take off the heat, add the cocoa powder and butter. Stir until all ingredients are well combined.
  3. Pour into a storing container or into desired mould.

Can be used for fillings or coatings (or even try adding 10g to 200ml of latte base for a mocha latte).

Orange Ganache Pattern True Gold


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