Terra Rossa Hazelnut Brownies

artisans-and-chefs manufacturing

artisans-and-chefs

Brownies

Ingredients

150g Salted Butter
225g Sugar
50g Cocoa Powder - Terra Rossa
50g Flour
4g Baking Powder
100g Toasted & chopped Hazelnuts
100g (2) Eggs

Method

Pre-heat oven to 180°C fan-assisted (356°F). Prepare a deep square cake pan by lining with baking paper and lightly greasing with a little oil or butter.
In a mixing bowl, add the butter, sugar and cocoa powder. Melt the butter over a bain-marie (low heat) stirring to fully incorporate ingredients.
Once butter is melted and well incorporated, take off heat.
Mix in remaining dry ingredients and eggs until fully incorporated.
Pour Brownie mixture into cake pan, spreading it evenly through the pan.
Bake for 18 minutes. A crust should form on top while the mixture stays slightly gooey underneath.
Once ready remove from oven, leave for 20 minutes to cool before turning onto a cooling rack. Cut into 12-16 portions once cooled.

MORE RECIPES FOR Terra Rossa

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Terra Rossa Cinnamon Rolls

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