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Hazelnut Brownie Hero Terra Rossa

Terra Rossa Hazelnut Brownies

Fudge Brownies with Toasted Hazelnuts

Servings12 - 16 Pieces
Preparation Time: 15 Minutes
Cooking and Cooling Time: 30 Minutes
Product usedTerra Rossa
Print Recipe
  • 150g Salted Butter
  • 225g Sugar
  • 50g Cocoa Powder - Terra Rossa
  • 50g Flour
  • 4g Baking Powder
  • 100g Toasted & chopped Hazelnuts
  • 100g (2) Eggs
  1. Pre-heat oven to 180°C fan-assisted (356°F). Prepare a deep square cake pan by lining with baking paper and lightly greasing with a little oil or butter.
  2. In a mixing bowl, add the butter, sugar and cocoa powder. Melt the butter over a bain-marie (low heat) stirring to fully incorporate ingredients.
  3. Once butter is melted and well incorporated, take off heat.
  4. Mix in remaining dry ingredients and eggs until fully incorporated.
  5. Pour Brownie mixture into cake pan, spreading it evenly through the pan.
  6. Bake for 18 minutes. A crust should form on top while the mixture stays slightly gooey underneath.
  7. Once ready remove from oven, leave for 20 minutes to cool before turning onto a cooling rack. Cut into 12-16 portions once cooled.
Hazelnut Brownies Extra 1


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