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artisans-and-chefs manufacturing

artisans-and-chefs

For the Cookies

Ingredients

122g All purpose flour
25g deZaan Artisan Black Cocoa powder
130g Butter
129g Icing Sugar
2.5g Vanilla extract
93g Eggs

Method

Sift flour and cocoa powder.
Cream butter, sugar, vanilla until smooth and light.
Blend in egg in 3 additions beat until homogenous.
Fold in flour and mix well.
Using a 1cm diameter piping tip, pipe the cookies about 3-4cm long and bake at 170 deg C, 8-10 minutes.

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