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DeZaan Image Of Terra Rossa Malted Ice Cream
Terra Rossa Malted Ice Cream
  • 1,000g Whole Milk
  • 264g Milk Solids
  • 750g Heavy Cream
  • 280g Glucose Syrup
  • 280g Sugar
  • 4g Salt
  • 10g Vanilla Paste
  • 200g Egg Yolks
  • 109g deZaan Terra Rossa Cocoa Powder
  • 180g Malted Milk Powder
  • 110g Barley Malt Syrup
  • 3g Guar Gum
  1. Combine the milk, milk solids, cream, glucose, sugar, salt, and vanilla in a pot and bring to a simmer.
  2. Whisk the egg yolks in a bowl. While whisking constantly, slowly pour the hot milk mixture into the egg yolks to temper the egg.
  3. Return the mixture to the pot and cook to nappe.
  4. Remove from the heat and blend in the cocoa powder, malted milk powder, barley malt syrup, and guar gum.
  5. Strain and chill overnight. Churn in ice cream machine.


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Talia Profet European Chef Lead, deZaan
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