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DeZaan Image Of True Gold Apple Pie
Part 1: True Gold Pie Crust
  • 486g Flour
  • 100g deZaan True Gold Cocoa Powder
  • 80g Granulated Sugar
  • 4g Salt
  • 300g Hazelnut Flour
  • 480g Butter
  • 150g Water
  1. Mix all dry ingredients until combined.
  2. Add butter and water and mix until combined.
  3. Rest the dough for 30min.
  4. Roll and mold the pie mold.
  5. Blind bake at 170ºC/338ºF until light golden brown.
  6. Refer to apple pie filling for further instructions.
Part 2: Apple Pie Filling
  • 1500g Apples (Granny Smith) - peeled and sliced
  • 100g Granulated Sugar
  • 100g Raisins (optional)
  • 2 Lemon Zest
  • 2 Orange Zest
  • ½ Vanilla Bean
  • 2g Cinnamon Powder
  • 3g Salt
  1. Mix all ingredients together (carefully).
  2. Add the mixture to the pie shells. Pack to the edge of the pie shells.
  3. Bake at 170ºC/338ºF for approx. 30-40 min.
  4. Cool down completely before adding basic 1:1 meringue on top.
  5. Finish by torching meringue.


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Talia Profet European Chef Lead, deZaan
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