True Gold Matcha Latte

artisans-and-chefs manufacturing

artisans-and-chefs

Part 1: Matcha

Ingredients

1g Matcha Powder
57g Hot Water
15g Granulated Sugar

Method

Blend the matcha powder with the sugar and hot water until dissolved.

Part 2: True Gold Sweet Cream

Ingredients

6g deZaan True Gold Cocoa Powder
57g Cream 35% (warm)
15g Granulated Sugar

Method

Blend the cocoa powder and sugar into the warm cream until dissolved and chill.
Once chilled, whip until thick.

Part 3: Assembly

Ingredients

Ice
Matcha
170g Whole Milk
True Gold Sweet Cream

Method

Place the matcha at the base of the serving glass.
Add the ice to fill 2/3 of the serving glass.
Gently pour the milk over the ice.
Gently scoop the True Gold sweet cream to the top. Dust with cocoa powder and serve.

MORE RECIPES FOR True Gold

Petit Cocoa Raspberry Cheesecake Gateaux

Cocoa Kabocha Pie

True Gold Citrus Almond Gateau Voyage

See all recipes

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan