Part 1: Adonan Cookie
Bahan
Cara Buat- 70g Mentega tawar (Unsalted Butter) - potong dadu
- 40g Gula halus (Icing sugar)
- 1g Garam
- 15g deZaan Artisan Black cocoa powder
- 20g Kacang kenari (sangrai ringan)
- 100g Tepung terigu berprotein rendah (Cake Flour)
- Haluskan mentega dalam stand mixer dengan paddle hingga halus, dan korek pindahkan ke mangkuk.
- Ayak garam dan gula halus, lalu aduk hingga tercampur.
- Campurkan kakao bubuk (cocoa powder) deZaan Artisan Black, tepung terigu dan kacang kenari, lanjutkan diaduk hingga membentuk adonan.
- Bentuk adonan menjadi bola-bola kecil sekitar 10g masing-masingnya.
- Panggang selama 20 menit dengan suhu 160ºC.
![Artisan Black Snow Ball Cookie](https://images.ctfassets.net/yn1b2kwt1vbo/7Fd3uMnzP7M4nQblMZ9RVX/d7b7bd43d5fc69f2258c9d284bf776d4/WPS_3064-2.png?w=750&h=579&q=80&fm=png)
Part 2: Bubuk Pelapis Cookies
Bahan
Cara Buat- 30g Gula halus (Icing sugar)
- 30g deZaan Artisan Black cocoa powder
- Campur gula halus dengan deZaan Artisan Black cocoa powder.
Part 3: Untuk Penyajian
Cara Buat- Selagi cookie hangat setelah dipanggang, taburkan campuran bubuk pelapisa (dusting powder).
- Simpan dalam wadah kedap udara sampai siap dinikmati
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![Quote](/static/f4829ca3f6142fa12aeead7cea751fb9/e2265/quotes.png)
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