Artisan Black Snow Ball Cookie

artisans-and-chefs manufacturing

artisans-and-chefs

Part 1: Adonan Cookie

Bahan

70g Mentega tawar (Unsalted Butter) - potong dadu
40g Gula halus (Icing sugar)
1g Garam
15g deZaan Artisan Black cocoa powder
20g Kacang kenari (sangrai ringan)
100g Tepung terigu berprotein rendah (Cake Flour)

Cara Buat

Haluskan mentega dalam stand mixer dengan paddle hingga halus, dan korek pindahkan ke mangkuk.
Ayak garam dan gula halus, lalu aduk hingga tercampur.
Campurkan kakao bubuk (cocoa powder) deZaan Artisan Black, tepung terigu dan kacang kenari, lanjutkan diaduk hingga membentuk adonan.
Bentuk adonan menjadi bola-bola kecil sekitar 10g masing-masingnya.
Panggang selama 20 menit dengan suhu 160ºC.

Part 2: Bubuk Pelapis Cookies

Bahan

30g Gula halus (Icing sugar)
30g deZaan Artisan Black cocoa powder

Cara Buat

Campur gula halus dengan deZaan Artisan Black cocoa powder.

Part 3: Untuk Penyajian

Cara Buat

Selagi cookie hangat setelah dipanggang, taburkan campuran bubuk pelapisa (dusting powder).
Simpan dalam wadah kedap udara sampai siap dinikmati

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Talia Profet European Chef Lead, deZaan