- 150ml Air
- 15g (1 sdm) Madu
- 15g (2 sdm) Bubuk Kakao - True Dark
- 2ml Vanilla Essence (atau 1/2 biji vanilla)
- 1 gram cabai rawit
- 1 Jagung Utuh Rebus (dengan kulitnya)
- Sejumput kayu manis
- Panggang jagung utuh dengan kulitnya sampai berwarna dan matang. Biarkan dingin. (Catatan: Untuk rasa yang lebih kuat, coba panggang di atas panggangan barbeque).
- Buang kulitnya dengan hati-hati dan iris jagung dari tongkolnya.
- Potong-potong sekam menjadi potongan-potongan kecil dan sisihkan.
- Dalam panci tambahkan air, 20g jagung dan sedikit kulitnya. Didihkan dan biarkan meresap selama 10 menit.
- Saring campuran ke dalam panci lain dan tambahkan sisa bahan. Didihkan dan biarkan mendidih selama 1 menit.
- Matikan api dan biarkan agak dingin sebelum disajikan.
Untuk kakao Aztec yang lebih kaya, ganti airnya dengan susu murni.
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