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DeZaan Image Of Hot Chocolate Horchata With Oat Milk
Cokelat Horchata
Bahan

Horchata Granita:

  • 900g Susu Beras
  • 90g Gula
  • 1g kayu manis
  • 9g Ekstrak Vanila

Susu Oat Cokelat:

  • 34g Campuran Cokelat Panas deZaan
  • 193g Susu Oat Ekstra Krim

Membangun:

  • 115g Horchata Granita
  • 227g Susu Oat Coklat
Cara Buat
  1. Campurkan semua bahan Horchata Granita dan haluskan hingga Gula larut.
  2. Tempatkan dalam wadah besar dan biarkan di dalam freezer.
  3. Setelah 30 menit, kocok. Ulangi setiap 20-30 menit hingga adonan benar-benar beku dan mengembang. Anda dapat memesan apa adanya dan menyendok per pesanan, atau porsi ke dalam porsi tunggal – 1 cangkir/115g. Tetap beku.
  4. Panaskan Susu Oat hingga 65°C/149°F.
  5. Campurkan deZaan Hot Chocolate Mix hingga halus dan dinginkan.
  6. Saat akan disajikan, masukkan Chocolate Oat Milk dingin ke dalam gelas dingin dan taburi dengan Horchata Granita & Cinnamon.

RESEP LAINNYA DENGAN Hot Chocolate

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

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Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

Cocoa Insights
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deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
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  • How to convert recipes from chocolate to cocoa powder
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  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how

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