Minuman Keras Krim Kakao Emas Sejati

artisans-and-chefs manufacturing

artisans-and-chefs

Bahan

25ml brendi
150ml Krim Tunggal
Gula Merah 15 gram
Bubuk Kakao 15g (Emas Asli)
4g tepung jagung

Alkohol lain juga dapat digunakan seperti, bourbon, sherry atau rum.

Cara Buat

Siapkan mangkuk dingin di lemari es.
Dalam panci, tambahkan krim, brendi dan semua bahan kering. Aduk rata hingga tercampur rata.
Didihkan selama 1 menit.
Matikan api dan tuangkan ke dalam mangkuk yang telah didinginkan agar proses pendinginan lebih cepat.
Setelah dingin, tuang di atas es.
Nikmati dengan beberapa serutan cokelat, atau biji kakao untuk rasa kakao yang lebih intens.

RESEP LAINNYA DENGAN True Gold

Petit Cocoa Raspberry Cheesecake Gateaux

Pai Kakao Kabocha

DeZaan Image Of True Gold Citrus Almond Gateau Voyage

Perjalanan Gerbang Jeruk Almond Emas Sejati

Lihat semua resep

Do you Know Cocoa?

The deZaan cocoa handbook developed exclusively for chefs and artisans is out now!

Excel your cocoa knowledge and be inspired with our distinguished book, meticulously developed by expert chefs and combining 110 years of cocoa knowledge.

Providing an abundance of cocoa knowledge and guidance, our just launched Know Cocoa book is going to be a firm favorite on your shelves and screens for 2023 and beyond. It’s the guide you’ve been waiting for. Excel your cocoa knowledge with deZaan and be excited!

deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan