Bom Cokelat Panas

artisans-and-chefs manufacturing

artisans-and-chefs

Bom Cokelat Panas

Bahan

Cocoa Bomb Shell (2 bagian)
27g deZaan Hot Chocolate Mix
200g Susu
Coklat Marah

Topping:

Bubuk kokoa
Debu Emas

Cara Buat

Isi salah satu bagian kubah dengan 27g Campuran Coklat Panas deZaan. Tutup dengan separuh lainnya.
Lapisi bagian luar dengan lapisan tipis Tempered Chocolate. Biarkan apa adanya atau segera masukkan Bubuk Kakao atau Gula Pasir. Anda juga bisa melapisinya dengan Bubuk Emas setelah mengeras.
Panaskan Susu hingga 65°C/149°F dan tuangkan dengan hati-hati ke atas Hot Cocoa Bomb ke dalam cangkir.
Campur hingga larut.

RESEP LAINNYA DENGAN Hot Chocolate

Affogato Cokelat Panas

DeZaan Image Of Hot Chocolate Horchata With Oat Milk

Cokelat Horchata dengan Susu Oat

Lihat semua resep

Do you Know Cocoa?

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Talia Profet European Chef Lead, deZaan