Part 1: UNTUK KUE
Bahan
Cara Buat- 46g Mentega
- 40g Telur
- 61g Puree Markisa
- 38ml Susu Cair
- 20g Krim
- 83g Gula Pasir
- 79g Tepung
- 30g deZaan Deep Russet
- 3g Bubuk Pengembang (Baking Powder)
- Untuk adonan cake, diamkan semua bahan cair ke suhu 21C
- Dengan memakai blender, emulsikan mentega dengan telur, dan campurkan puree markisa
- Perlahan, masukkan gula dan krim sambil menjaga emulsi tetap konsisten di blender
- Ayak semua bahan kering, dan aduk ke emulsi sebelumnya sampai merata, dan diamkan agar adonan terbentuk sempurna
Part 2: UNTUK ISI CAKE
Bahan
Cara Buat- 40g Puree Markisa
- 40g Heavy Cream
- 54g Gula Pasir
- 32g deZaan Deep Russet
- 32ml Minyak Kelapa tak berbau (deodorized coconut oil)
- 1g Ekstrak Vanila
- Untuk membuat isian cake, campurkan semua bahan ke dalam kuali, dan panaskan hingga 65C-70C dan berbaur hingga merata
- Sisihkan dan diamkan di suhu ruangan hingga konsisten
Part 3: PENYAJIAN
Cara Buat- Untuk menyelesaikan lava cake, iris isian yang sudah terbentuk ke dalam bentuk kubus, sekitar 15-18g masing-masing.
- Pompakan 60g adonan cake ke cetakan silikon dan tekan masuk isian sebelumnya ke dalam adonan cake; pastikan isian semuanya masuk di dalam.
- Panggang dalam oven di suhu 160 Celcius, tanpa kipas, selama 14 menit.
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