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Saus Salted Black Caramel

Salted Black Caramel Sauce

Salted Caramel dengan rasa kuat spesial khas kokoa hitam yang akan Anda pernah coba!

Tingkat Kesulitan
Penyajian5 porsi
Persiapan: 10 menit
Total waktu: 25 menit
Bubuk yang dipakai: Artisan Black
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's RESEP

Cara Membuat
Bahan
  • 115g Gula Pasir
  • 33ml Sirup Glukosa
  • 115g Heavy Cream
  • 19g Mentega Tawar (Unsalted Butter)
  • 3g Garam
  • 14g deZaan Artisan Black
Cara Buat
  1. Tuangkan gula dan 25% volume/takarannya ke dalam air untuk membentuk tekstur "pasir basah" (wet sand consistenecy)
  2. Tambahkan sirup glukosa dan masak hingga suhu 170C derajat
  3. Saat gula sedang dimasak, hangatkan krim, mentega, garam dan bubuk kakao deZaan Artisan Black
  4. Ketika larutan gula mencapai suhu yang dituju, tuang dan aduk (whisk) ke dalam campuran cream dan lainnya.
  5. Diamkan untuk saus salted caramel sejuk sebelum penyajian
Salted Black Caramel

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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