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Saus Salted Black Caramel
Cara Membuat
  • 115g Gula Pasir
  • 33ml Sirup Glukosa
  • 115g Heavy Cream
  • 19g Mentega Tawar (Unsalted Butter)
  • 3g Garam
  • 14g deZaan Artisan Black
Cara Buat
  1. Tuangkan gula dan 25% volume/takarannya ke dalam air untuk membentuk tekstur "pasir basah" (wet sand consistenecy)
  2. Tambahkan sirup glukosa dan masak hingga suhu 170C derajat
  3. Saat gula sedang dimasak, hangatkan krim, mentega, garam dan bubuk kakao deZaan Artisan Black
  4. Ketika larutan gula mencapai suhu yang dituju, tuang dan aduk (whisk) ke dalam campuran cream dan lainnya.
  5. Diamkan untuk saus salted caramel sejuk sebelum penyajian
Salted Black Caramel


Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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