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Part 1: True Dark Granita
  • 1,000g Rice Milk
  • 90g Sugar
  • 15g deZaan True Dark Cocoa Powder
  • 1g Salt
  • 9g Vanilla Extract
Cara Buat
  1. Combine all the ingredients and blend them until the sugar has dissolved.
  2. Place the mixture in a large container and store it in the freezer.
  3. After 30 minutes, whisk the mixture. Repeat every 20-30 minutes until the mixture is completely frozen and fluffy.
  4. You can reserve as is and scoop per order, or portion into single servings – 1.5 cup/175g. Keep frozen.
Part 2: Pear Sorbet
  • 500g Water
  • 100g Glucose
  • 350g Granulated Sugar
  • 1,000g Pear Puree
  • 20g Lemon Juice
  • 8g Vanilla Bean Paste
  • 1g Salt
  • 2g Stabilizer
Cara Buat
  1. Blend the water, sugar, and salt until dissolved.
  2. Blend in the remaining ingredients until smooth and strain.
  3. Rest overnight before spinning.
  4. Blend once more right before spinning.
Part 3: Port Jam 
  • 1,360g Seedless Dark Grapes
  • 127g Water
  • 200g Port
  • 255g Granulated Sugar
  • 35g Pectin
  • 4g Vanilla Paste
  • 90g Lemon Juice
Cara Buat
  1. Combine the grapes, water, and port. Bring to a boil.
  2. Blend with a hand blender into small chunks.
  3. Add the sugar, pectin, vanilla, and lemon juice. Cook to 104°C/220°F.
Part 4: Assembly
  • Sliced Grapes
  • Gold Leaf
  • Gold Dusted Almond Pieces
Cara Buat
  1. Take two half spheres and line them with plastic wrap. In each sphere, fill in with the true dark granita. Leave a divot in the center of each one.
  2. Place a scoop of the pear sorbet in the center of one of the half spheres.
  3. Press the two halves together to form a full sphere. Freeze until needed.
  4. Place the port jam in the center of the plate and push out to the edges.
  5. Create a circle in the center of the place with the slices of grape.
  6. Unmold the true dark granita sphere and place it in the center of the plate and grapes.
  7. Garnish with a gold leaf.
  8. Sprinkle the gold-dusted almonds around the granita sphere.


Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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