Part 1: Kerak Pie Emas Sejati
Bahan
Cara Buat- 486g Tepung
- 100g deZaan True Gold Bubuk Kakao
- 80g Gula Pasir
- 4g Garam
- 300 gram tepung kemiri
- 480g Mentega
- 150g Air
- Campur semua bahan kering hingga tercampur.
- Tambahkan mentega dan air, lalu aduk hingga tercampur.
- Istirahatkan adonan selama 30 menit.
- Gulung dan cetak cetakan pie.
- Panggang buta pada suhu 170ºC/338ºF hingga berwarna cokelat keemasan.
- Lihat isian pai apel untuk instruksi lebih lanjut.
Part 2: Isian Pai Apel
Bahan
Cara Buat- 1500g Apel (Granny Smith) - kupas dan iris
- 100g Gula Pasir
- 100g Kismis (opsional)
- 2 Kulit Lemon
- 2 Kulit Jeruk
- ½ Biji Vanili
- 2g Kayu Manis Bubuk
- 3g Garam
- Campur semua bahan jadi satu (hati-hati).
- Tambahkan campuran ke kulit pai. Kemas ke tepi kulit pai.
- Panggang pada suhu 170ºC/338ºF kira-kira. 30-40 menit.
- Dinginkan sepenuhnya sebelum menambahkan meringue dasar 1:1 di atasnya.
- Akhiri dengan membakar meringue.
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