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DeZaan Image Of True Gold Apple Pie

Pai Apel Emas Sejati

Apple Pie dibuat menggunakan deZaan True Gold Cocoa Powder.

Tingkat Kesulitan
Penyajian
Waktu Persiapan: 20 mnt
Waktu Memasak: 20-30 mnt
Waktu Selesai: 20 mnt
Bubuk yang dipakai: True Gold
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's RESEP

Part 1: Kerak Pie Emas Sejati
Bahan
  • 486g Tepung
  • 100g deZaan True Gold Bubuk Kakao
  • 80g Gula Pasir
  • 4g Garam
  • 300 gram tepung kemiri
  • 480g Mentega
  • 150g Air
Cara Buat
  1. Campur semua bahan kering hingga tercampur.
  2. Tambahkan mentega dan air, lalu aduk hingga tercampur.
  3. Istirahatkan adonan selama 30 menit.
  4. Gulung dan cetak cetakan pie.
  5. Panggang buta pada suhu 170ºC/338ºF hingga berwarna cokelat keemasan.
  6. Lihat isian pai apel untuk instruksi lebih lanjut.
Part 2: Isian Pai Apel
Bahan
  • 1500g Apel (Granny Smith) - kupas dan iris
  • 100g Gula Pasir
  • 100g Kismis (opsional)
  • 2 Kulit Lemon
  • 2 Kulit Jeruk
  • ½ Biji Vanili
  • 2g Kayu Manis Bubuk
  • 3g Garam
Cara Buat
  1. Campur semua bahan jadi satu (hati-hati).
  2. Tambahkan campuran ke kulit pai. Kemas ke tepi kulit pai.
  3. Panggang pada suhu 170ºC/338ºF kira-kira. 30-40 menit.
  4. Dinginkan sepenuhnya sebelum menambahkan meringue dasar 1:1 di atasnya.
  5. Akhiri dengan membakar meringue.

RESEP LAINNYA DENGAN True Gold

Jelajahi kakao dan unduh buku resep kami

8 koki, 30 resep, 1 bahan utama.

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Cocoa Insights
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deZaan is putting cocoa powder at the forefront of the table. With this range chefs can understand the ingredients at a more intimate level, which offers better control when creating new flavors, colors, and textures.

Talia Profet European Chef Lead, deZaan
Cocoa Insights

In our chef-led book, you will be given the scoop on:

  • Revelatory cocoa cooking tips from our expert chefs and chef partners
  • The six elements of cocoa powder and why they matter
  • The difference pH and fat content can make for precision in your recipes
  • The story of cocoa powder from bean to shelf
  • How to convert recipes from chocolate to cocoa powder
  • Original flavor pairings
  • 27 foundational and inspirational recipes including technical deep dives
  • A plethora of technical cocoa knowledge and know-how

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Bubuk Kakao di Dapur

Bagaimana bubuk kakao berperilaku sebagai bahan

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Manufaktur

Bagaimana biji kakao diubah menjadi bahan kakao

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Menanam

Bagaimana dan di mana kakao ditanam